Great Beer and Divine Food!
01308 485356

Here we have a sample selection of some of the delicious items we have on our Menu Board.

 

Homemade Roast Red Pepper & Tomato Soup with bread roll & butter.

Chefs homemade Smoked Mackeral Pate with granary toast

Fig & Goats Cheese Parcel with Fig & Apple Chutney

Garlic Creamed Mushrooms on a toasted Crouton

Crispy Whitebait with tartare sauce & bread & butter

Traditional Prawn Cocktail with brown bread & butter

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Palmers Beer Battered Fresh Hake or Haddock, Chips, Peas & Tartare sauce

Homemade Chicken Leek & Ham Pie in shortcrust pastry, Chips & Vegetables

Winter Steamed Puddings with various fillings are now on the menu with Mashed Potato & Vegetables

Lambs Liver &  Bacon in Gravy, served with Mash & Vegetables

Honey & Cider Baked Homecooked  Ham with 2 free range eggs,  chips & side salad

Fish Pie ( new recipe ) topped with cheesey mash. Selection of vegetables

Wholetail Breaded Large Scampi with chips & peas or a side side

Local Fresh Steaks (Rump, Rib-Eye or Sirloin) depending on daily Prices) Tomato, Mushroom, Chips, & salad bowl

add a sauce of Peppercorn or Blue Cheese

Gammon Steak topped with fried egg, Chips, Tomato,  Mushroom  & salad bowl

Blue Cheese & Broccoli Risotto served with a side salad or Garlic Bread

Goats Cheese, walnut, Apricot Roast, served with Chips or New Potatoes & Vegetables

Macaroni Cheese with Side Salad or Garlic Bread. This can be served Small or Large Portion

Karins own recipe Vegetable Vol au Vent with a choice of potatoes

 

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Our desserts are Homemade

Marmalade & Sultana Bread & Butter Pudding

Old fashioned Trifle (no Jelly)

Sticky Toffee Pudding with toffee sauce

Mixed Berry Cheesecake

Seasonal Fruit Crumble

Lemon & Raspberry Possett

served with cream or ice-cream

Cornish Callistick Ice-Creams

Various Sorbets available

 

Our Menu items change often, the above is for reference only. All our dishes where possible are made at the

Crown by Karin & her Ladies with a reference on good old fashioned Home Cooking.

We strongly recommend pre- booking with us as it can get busy.

Our Sunday lunches are extremely popular & Booking is necessary to secure a time & table, served between 12 & 2.30pm Later by arrangement only.

Our Christmas Menu is now available, from Tuesday 4th December until Friday  23rd December. This year it is different in as much as we are staying clear of Turkey UNLESS requested, using Roast Duck instead, also no need to pre order for groups under 6 & no deposit required. This is to make it easier for our customers as it can be a real trial having to be the one organising. Please feel free to call Karin for any advice or changes to the menu to suit as we do not mind at all. 01308 485356 or to request a copy of Menu to be sent to you or emailed.

 

 

 

 

There is a lighter Lunch Menu 2 or 3 Course.

Comprehensive Evening Menu with a 2 or 3 Course.