Great Beer and Divine Food!
01308 485356

Here we have a sample selection of some of the delicious items we have on our Menu


Homemade  Soups with bread  & butter.

Chefs homemade Smoked Mackeral Pate with granary toast

Fig & Goats Cheese Parcel with Fig & Apple Chutney

Garlic Creamed Mushrooms on with granary toast strips

Crispy Whitebait with tartare sauce & bread & butter

Traditional Prawn Cocktail with brown bread & butter


Palmers Beer Battered Fresh Hake or Haddock, Chips, Peas & Tartare sauce

Homemade Pie of the day in shortcrust pastry, Chips or Mash & Vegetables

Winter Seasonal Steamed Puddings with various fillings,  with Mashed Potato & Vegetables

Lambs Liver &  Bacon in Gravy, served with Mash & Vegetables & topped with fried onions

Home cooked  Ham with 2 free range eggs,  chips & side salad

Fish Pie ( new recipe ) topped with potato slices & grated cheese. Selection of vegetables or a side salad

Wholetail Breaded Large Scampi with chips & peas or a side side

Local Fresh Steaks (Rump, Rib-Eye or Sirloin) depending on daily Prices) Tomato, Mushroom, Chips, & salad bowl

add a sauce of Peppercorn or Blue Cheese as an extra

Gammon Steak topped with fried egg, Chips, Tomato,  Mushroom  & salad bowl

Homemade Chicken Kiev, New Potatoes & Salad or Vegetables

Goats Cheese, walnut, Apricot Roast, served with Chips or New Potatoes & Vegetables

Macaroni Cheese with Side Salad or Garlic Bread. This can be served Small or Large Portion


Plus many more dishes which we rotate on our menu to keep it interesting


Our desserts:

Marmalade & Sultana Bread & Butter Pudding

Old fashioned Trifle (no Jelly)

Sticky Toffee Pudding with toffee sauce

Mixed Berry Cheesecake

Seasonal Fruit Crumble

Chocolate Brownie

Fruit Fool with coulis

All served with cream or ice-cream or custard

Cornish Callistick Farm  Ice-Creams & Sorbets

Our Menu items change often, the above is for reference only. All our dishes where possible are made at the

Crown by Karin with a reference on good old fashioned Home Cooking.

We strongly recommend pre- booking with us as it can get busy.

Our Sunday lunches are extremely popular & Booking is necessary to secure a time & table, served between 12 & 2.30pm