Great Beer and Divine Food!
01308 485356

Here we have a sample selection of some of the delicious items we have on our Menu Board.

 

Homemade Roast Red Pepper & Tomato Soup with bread roll & butter.

Chefs homemade Smoked Mackeral Pate with granary toast

Fig & Goats Cheese Parcel with Fig & Apple Chutney

Garlic Creamed Mushrooms on a toasted Crouton

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Palmers Beer Battered Fresh Hake or Haddock, Chips, Peas & Tartare sauce

Homemade Chicken Leek & Ham Pie in shortcrust pastry, Chips & Vegetables

Winter Steamed Puddings with various fillings are now on the menu with Mashed Potato & Vegetables

Lambs Liver &  Bacon in Gravy, served with Mash & Vegetables

Honey & Cider Baked Homecooked  Ham with 2 free range eggs,  chips & side salad

Fish Pie ( new recipe ) topped with cheesey mash. Selection of vegetables

Wholetail Breaded Large Scampi with chips & peas or a side side

Rump Steak, Tomato, Flat Mushroom, Chips, Homemade Onion Rings & salad bowl

Gammon Steak topped with fried egg, Chips, Tomato, Flat Mushroom, Onion Rings & salad

Garlic Creamed Mushroom Rissotto & a side salad

Goats Cheese, walnut, Apricot Roast, served with Chips or New Potatoes & Vegetables

 

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Our desserts are Homemade

Old fashioned Trifle

Sticky Toffee Pudding with toffee sauce

Mixed Berry Cheesecake

Seasonal Fruit Crumble

served with cream or ice-cream

Cornish Callistick Ice-Creams

Various Sorbets available

Our Menu items change often, the above is for reference.

 

Our Sunday lunches are extremely popular & Booking is recommended. served between 12 & 2.30pm

Curry Night with Quiz  is now on a Tuesday from 6.30 to 9pm food followed by quiz if more than 3 teams.

Our Christmas Menu is now available, from Tuesday 5th December until Saturday 23rd December

There is a lighter Lunch Menu 2 or 3 Course.

Comprehensive Evening Menu with a 2 or 3 Course.