Here we have a sample selection of some of the delicious items we have on our Menu Board.
Homemade Roast Red Pepper & Tomato Soup with bread roll & butter.
Chefs homemade Smoked Mackeral Pate with granary toast
Fig & Goats Cheese Parcel with Fig & Apple Chutney
Garlic Creamed Mushrooms on a toasted Crouton
Crispy Whitebait with tartare sauce & bread & butter
Traditional Prawn Cocktail with brown bread & butter
Palmers Beer Battered Fresh Hake or Haddock, Chips, Peas & Tartare sauce
Homemade Chicken Leek & Ham Pie in shortcrust pastry, Chips & Vegetables
Winter Steamed Puddings with various fillings are now on the menu with Mashed Potato & Vegetables
Lambs Liver & Bacon in Gravy, served with Mash & Vegetables
Honey & Cider Baked Homecooked Ham with 2 free range eggs, chips & side salad
Fish Pie ( new recipe ) topped with cheesey mash. Selection of vegetables
Wholetail Breaded Large Scampi with chips & peas or a side side
Local Fresh Steaks (Rump, Rib-Eye or Sirloin) depending on daily Prices) Tomato, Mushroom, Chips, & salad bowl
add a sauce of Peppercorn or Blue Cheese
Gammon Steak topped with fried egg, Chips, Tomato, Mushroom & salad bowl
Blue Cheese & Broccoli Risotto served with a side salad or Garlic Bread
Goats Cheese, walnut, Apricot Roast, served with Chips or New Potatoes & Vegetables
Macaroni Cheese with Side Salad or Garlic Bread. This can be served Small or Large Portion
Karins own recipe Vegetable Vol au Vent with a choice of potatoes
Our desserts are Homemade
Marmalade & Sultana Bread & Butter Pudding
Old fashioned Trifle (no Jelly)
Sticky Toffee Pudding with toffee sauce
Mixed Berry Cheesecake
Seasonal Fruit Crumble
Lemon & Raspberry Possett
served with cream or ice-cream
Cornish Callistick Ice-Creams
Various Sorbets available
Our Menu items change often, the above is for reference only. All our dishes where possible are made at the
Crown by Karin & her Ladies with a reference on good old fashioned Home Cooking.
We strongly recommend pre- booking with us as it can get busy.
Our Sunday lunches are extremely popular & Booking is necessary to secure a time & table, served between 12 & 2.30pm Later by arrangement only.
Our Christmas Menu is now available, from Tuesday 4th December until Friday 23rd December. This year it is different in as much as we are staying clear of Turkey UNLESS requested, using Roast Duck instead, also no need to pre order for groups under 6 & no deposit required. This is to make it easier for our customers as it can be a real trial having to be the one organising. Please feel free to call Karin for any advice or changes to the menu to suit as we do not mind at all. 01308 485356 or to request a copy of Menu to be sent to you or emailed.
There is a lighter Lunch Menu 2 or 3 Course.
Comprehensive Evening Menu with a 2 or 3 Course.