Food service times
Tuesday – Saturday
12 noon / 2.00pm
6.30pm / 9pm
12 noon – 2.30pm
Choice of Starters
Three separate Roast Meats, Fish or Vegetarian dish.
Selection of puddings
No food Sunday pm
We have a lighter Lunch Menu available daily, alongside our normal menu.
(WE DO SMALLER PORTIONS ON CERTAIN ITEMS, PLEASE JUST LET US KNOW, ITS NOT A PROBLEM)
Various homemade Soups, Sandwiches, Pate, Jacket Potatoes with various fillings & selection of Ploughmans.
Childrens Menu is available.
ENGLISH BREAKFAST we can provide if pre-ordered only from Tuesdays to Saturdays from 9.30 to 10.30 a
Bookings please, especially for Sunday lunch as we get very busy & to make sure you are not disappointed as
the pub is not large & tables limited..
Karin or David will be happy to help with any questions you may have. Just give us a call or pop in .
Our menu changes frequently, using seasonal produce when possible. *** You can see a SAMPLE MENU here ***.
(You may like a certain dish which has been removed from menu . Just let us know in advance & we will if possible prepare it for you).
We can also plan a special occasion menu to your requirements.
Birthdays, Weddings, BBQ’s, Christenings & wakes. Just see or phone Karin for any further information.
telephone 01308 485356
We support and use local suppliers with daily deliveries
Fresh Fish is delivered by West Country Catch, Weymouth or Davys Locker, Bridport.
Meat is supplied by Nick Tett Beaminster, R.D. Johns Newton Abbot & Normans of Bradpole,
Sausages from Complete Meats, Devon.
Cheddar Cheese is from Ford Farm, Litton Cheney
Fresh vegetables & Eggs come from Cains Farm at Chideock, Bridport.
Bread is also locally sourced.
Ice-Cream & Sorbets made at Callestick Farm, Truro, Cornwall.
All other items supplied by R.D. Johns, Newton Abbott, Devon.
The main reasoning behind local suppliers is Traceability of Product & to support local businesses.