Food service times
Tuesday – Saturday
12 noon / 2.00pm
6.30pm / 8.30pm
12 noon – 2.30pm
Choice of Starters
Three separate Roast Meats, Vegetarian dish.
Selection of puddings
No food Sunday pm
BOOKINGS PLEASE we do get busy & as a smaller pub, tables are limited, thank you.
We have a lighter Lunch Menu available Tuesday to Saturday, alongside our normal menu.
(WE DO SMALLER PORTIONS ON CERTAIN ITEMS, PLEASE JUST LET US KNOW, ITS NOT A PROBLEM)
Various homemade Soups, Sandwiches, Pate, Jacket Potatoes with various fillings & selection of Ploughmans.
Childrens Menu is available.
Our menu changes frequently, using seasonal produce when possible. *** You can see a SAMPLE MENU here ***.
(You may like a certain dish which has been removed from menu . Just let us know in advance & we will if possible prepare it for you).
We ask you inform us before ordering of any allergies or intolerances you may have.
Special occasion menus to your requirements.
Vouchers are available to purchase for that special present.
Please ask to see or phone Karin for any further information.
telephone 01308 485356
We support and use local suppliers with daily deliveries
Fresh Fish is delivered by West Country Catch, Weymouth or Davys Locker, Bridport.
Meat is supplied by Nick Tett Beaminster,
Cheddar Cheese is from Ford Farm, Litton Cheney
Fresh vegetables & Eggs come from Cains Farm at Chideock, Bridport & Fruit N Two Veg Beaminster.
Bread is also locally sourced.
Ice-Cream & Sorbets made at Callestick Farm, Truro, Cornwall.
All other items supplied by R.D. Johns, Newton Abbott, Devon.
The main reasoning behind local suppliers is Traceability of Product & to support local businesses.
WEDNESDAY PIE NIGHT & FRIDAY FISH & CHIPS WITH TIME SLOTS. PLEASE CALL TO BOOK A TIME.
ANY MEAL VOUCHERS THAT ARE DUE TO BE USED BETWEEN MARCH & JULY WILL BE HONOURED ONCE WE ARE UP & RUNNING AGAIN.
THANK YOU FOR ALL THE SUPPORT WE HAVE RECEIVED
KARIN & DAVID