Here we have a sample selection of some of the delicious items we have on our Menu
Homemade Soups with bread & butter.
Chefs homemade Smoked Mackeral Pate with granary toast
Fig & Goats Cheese Parcel with Fig & Apple Chutney
Garlic Creamed Mushrooms on with granary toast strips
Crispy Whitebait with tartare sauce & bread & butter
Traditional Prawn Cocktail with brown bread & butter
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Palmers Beer Battered Fresh Hake or Haddock, Chips, Peas & Tartare sauce
Homemade Pie of the day in shortcrust pastry, Chips or Mash & Vegetables
Winter Seasonal Steamed Puddings with various fillings, with Mashed Potato & Vegetables
Lambs Liver & Bacon in Gravy, served with Mash & Vegetables & topped with fried onions
Home cooked Ham with 2 free range eggs, chips & side salad
Fish Pie ( new recipe ) topped with potato slices & grated cheese. Selection of vegetables or a side salad
Wholetail Breaded Large Scampi with chips & peas or a side side
Local Fresh Steaks (Rump, Rib-Eye or Sirloin) depending on daily Prices) Tomato, Mushroom, Chips, & salad bowl
add a sauce of Peppercorn or Blue Cheese as an extra
Gammon Steak topped with fried egg, Chips, Tomato, Mushroom & salad bowl
Homemade Chicken Kiev, New Potatoes & Salad or Vegetables
Goats Cheese, walnut, Apricot Roast, served with Chips or New Potatoes & Vegetables
Macaroni Cheese with Side Salad or Garlic Bread. This can be served Small or Large Portion
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Plus many more dishes which we rotate on our menu to keep it interesting
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Our desserts:
Marmalade & Sultana Bread & Butter Pudding
Old fashioned Trifle (no Jelly)
Sticky Toffee Pudding with toffee sauce
Mixed Berry Cheesecake
Seasonal Fruit Crumble
Chocolate Brownie
Fruit Fool with coulis
All served with cream or ice-cream or custard
Cornish Callistick Farm Ice-Creams & Sorbets
Our Menu items change often, the above is for reference only. All our dishes where possible are made at the
Crown by Karin with a reference on good old fashioned Home Cooking.
We strongly recommend pre- booking with us as it can get busy.
Our Sunday lunches are extremely popular & Booking is necessary to secure a time & table, served between 12 & 2.30pm
